*SOLD OUT* 4th Annual Valentine’s Day 5 Course Pairing Dinner

Get ready to dive into our most indulgent menu yet. The 4th annual Valentine’s Day 5 course pairing dinner brought to you by Buckstin Brewing Co., Chic Chef, and Meridian Wine Bar is on Monday, February 13th at 7:00 pm. Whether you’re looking for a transformative experience with your sweetheart or a table full of your best friends, we have a bespoke pairing dinner like none other planned for you. Learn about the expertly prepared dishes, their thoughtfully paired wine or beer, and savor new flavors as we guide you through each bite. 

To make the evening even sweeter, Ivy Lane Portraits will be there offering complimentary portraits of every guest in front of a beautifully constructed background. After dessert, guests will also get to choose a bottle of wine to take home. 

*Reminder that these tickets do sell out completely, but we will always do our best to accommodate parties of any size. Please email Gabi at gab@buckstinbrewing.com with any specific requests to make your dinner perfect.

Amuse-Bouche

Fresh Gulf Oyster with Pomegranate Pearls & Spicy Champagne Mignonette

Pairing: Anna de Codorniu Cava

First

Radicchio Wedge with Roasted Pear, Shaved Parmesan, Walnuts, Fennel Fronds, Meyer Lemon & Honey Vinaigrette

Wine Pairing: J. Lohr Reisling

Beer Pairing: Ready, Set, Go! Golden Ale

Second

Caviar Topped Puff Pastry with House Cultured Chive & Honey Comb Compound Butter

Wine Pairing: Saldo Chenin Blanc

Beer Pairing: Nederlager Czech Pilsner

Main

Peppered Beef Petite Filet with Truffle & Rosemary Beurre Rouge & Potato Duo Au Gratin

Wine Pairing: Barossa Valley Estate Grenache•Shiraz•Mourvedre

Beer Pairing: The Mute Saison

Dessert

Dark Chocolate Espresso Cake with White Chocolate, Fig, Cherry, Toffee, & Amaretto

Wine Pairing: The Federalist Bourbon Barrel Aged Red Blend

Beer Pairing: Anniversary Grand Cru