Buckstin x Chic Chef 4 Course Fall Pairing Dinner

Indulge in your favorite flavors of Fall at our next gourmet four-course dinner complete with exclusive beer or wine pairings that amplify every bite. Settle in for a chance to experience a bespoke pairing dinner like none other now served on our brand new custom china, glassware, and cutlery designed just for these spectacular events. The core of the night is a menu from the brilliant mind of Chef Oubre of Chic Chef, who is currently recognized in Greater Beaumont’s 40 Under 40 for their professional success and community involvement, along with some of the most sought-after and unique menus in SETX that transport your dining experience to places far beyond. Savor four expertly prepared courses that highlight the unique flavors of the season that shine with each paired beer or wine. Our Brewmaster, owner, and wine expert will guide every guest through the pairing choices that complement each course.

*Remember that these tickets do sell out completely, but we will always do our best to accommodate parties of any size. Please message us or email owner@buckstinbrewing.com with any specific requests to make your dinner perfect.

First Course:

Brûléed French Onion Soup

Beer Pairing: Pale Kellerbier (Small Batch Release)

Second Course:

Mushroom & Artichoke Tartlet with Balsamic Fig Reduction

Beer Pairing: Cherry Lime Sour on Nitro

Third Course:

Spicy Pomegranate Glazed Smoked Duck Breast with Herbed Parsnip & Apple Purée

Beer Pairing: Birra D’Oro: Italian Pilsner

Fourth Course:

White Chocolate Cheesecake with Prickly Pear Coulis & Poppy Seed Candied Oranges

Beer Pairing: Father Forgive Me: Belgian Tripel