Buckstin & Chic Chef Spring Pairing Dinner

Monday, April 10th is your next chance to experience the finest dining experience Southeast Texas has to offer. For this Springtime menu, Chef Carly Oubre of Chic Chef was inspired by the combination of the season’s freshest ingredients with Buckstin staples, and sourcing locally to create some of the brightest flavor combinations yet. Not only visually, but on the palate too. Choose between wine or beer pairings for each course and watch the menu come to life.

Individual seats as well as private tables for 2, 4, or 6 guests are available. Should you have a specific request, please message us and we will do our best to accommodate parties of any size. Remember, these tickets do sell out completely, so don’t wait too long!

Menu

• Warm Foamy Friend Beer Bread with Honeycomb & Chive Cultured Butter •

• Chicken Salad in Endive •

Apples, Celery, Curry, Cashews

Beer Pairing: Fully Dressed Salida Mexican Lager

Wine pairing: Eroica Riesling

• Mushroom Brie Soup •

Wild Mushroom, Spring Onion, Chive, Brie

Beer Pairing: Hladinka Mug of Foamy Friend Czech Dark Lager

Wine pairing: Acrobat Pinot Noir

• Glazed Fish •

Orange & Beet Glaze, Salmon, Fava Puree

Beer Pairing: ‘Stroberry Strawberry Blonde

Wine pairing: Fleurs de Prairie Rosé

• Blondie & Ice Cream •

Strawberry, Jam, Lemon Ice Cream

Beer Pairing: Nitro Barleywine (New Release!)

Wine pairing: Kim Crawford Prosecco